Well, so much has been going on & I have been very lax about the blog! We crossed from Little Harbour, Abaco to Royal Island, Eleuthera on 12/16. Prior to that we had spent a wonderful few days at Tahiti Beach and Lynyard Cay.
Cracker P’s on Lubbers The Castle
The weather was due to change & since we did not wish to be in Royal for 5-6 days we pressed on to Hatchet Bay. That means passing through Current Cut. Now most of you know that we sailboats do not travel all that fast and that we are not racers by any stretch of the imagination. When our boat is going 8-9 knots – we are flying! That’s Current Cut! After that nice fast ride through there we went on to Hatchet Bay. A lovely sail! We spent last Christmas there and if you wish to see the photos, just scroll back to previous blog entries.
A lot had changed there in the past year. Some American has now gone into partnership with the Bahamian stone crab guys, built a processing plant & has contracted to sell all the catch to a Florida firm. BOO-HISS!! That means no more fresh off the boat stone crab for the cruisers, locals & winter residents. Luckily for us, Francis from The Front Porch restaurant understood our disappointment, took Rob aside & said that he would sell us some of his crab from his pots for the same price we paid last year! YEAH FRANCIS! He’s a great guy huh? Last year whenever I went to get the crab it seemed that they had no “thank you bags”. Thank You Bags are those bags you get in the shops that say….. ‘thank you’ on them. I made a point of bringing a box over (thanks Pete) but since they now do not sell to the public, what to do…. give them to Francis & Gina (his wife) at The Front Porch. For a couple of days we were the only boat in Hatchet Bay and that seemed odd but there are so many boats stacked up in Florida that when the flood gates (weather) open it will be packed.
After a few days in Hatchet we told Francis & Gina bye & headed to Governors Harbour. There were only 2 boats there! One was a guy we met last year & the other was a young man named Patrick who had introduced himself to us at The Front Porch when he stopped in a rental car. We walked through town and got some Frangelico, 1 liter bottle $18.00! Much cheaper than the US. Tanqueray gin is $21.00 for a liter! The grocery next door has some wonderful English sausage that Rob adores so a package of those came too! Now it is getting rater close to Christmas so it was time to move to Rock Sound where the Junkanoo Competition was to be held Christmas day.
We arrived in Rock Sound the afternoon of the 23rd and anchored off of Pascal’s 4 Points Restaurant. Again, we have gotten to know the owners over the years & its just really neat when you come back & they remember you. We invited Patrick – the single hander – to join us for Christmas dinner & Junkanoo and what a time we had.
The drums are made of goat skin & often absorb moisture so they are ‘tuned’ by warming & shrinking the skins. I was given a chance to play one & they are very heavy! All of this & we have not even gotten to the festivities yet!
I was given this hat by one of the performers… Its huge! What to do with it??
The music, the costumes, the drums! Junkanoo is just plain FUN!
What a blast! I hope we didn’t make one of these out of ourselves!
I hope you get the idea, we had fun! I hope this post is not too big! More in a few days. We are awaiting the arrival of our friends Pete & Jane on the 5th. Bye for now!